Cold Heart

Ingredients

• 
  20 gram Health Today White Chocolate
  
• 
  15 ml Health Today Raspberry Syrup
  
• 
  10 ml Health Today Peppermint Syrup
  
• 120 ml Susu
• 120 gram Ice Cubes

Method

1. Add the raspberry syrup to a glass.
2. Dissolve the white chocolate Powder in a small amount of Hot Water and mix until smooth.
3. Stir the white chocolate mixture with the peppermint syrup and Milk.
4. Add the Ice Cubes to the glass.
5. Pour the white chocolate mixture over the ice. Garnish with whipped cream and crushed candy canes or chocolate shavings, if needed. Enjoy your delicious Cold Heart!